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Mike in kitchen.jpg

Meet Chef Michael McIntosh

Hailing from South Carolina, Chef Michael McIntosh is blessed to have served as Emeril Lagasse's Sommelier, a role that has deeply influenced his culinary journey. Specializing in locally sourced ingredients from the Gulf Coast, he seamlessly blends South Carolina and New Orleans influences into his dishes. Inspired by culinary giants like Bobby Flay, Emeril, Aaron Sanchez, and local legend Chef Tim Creehan, Chef Michael's love for food and wine shines through in every exquisite creation.

Savor the flavor on the move!

Meet our Food Truck
1973 GMC Big Block Stepvan

       Step into culinary nostalgia with Mozeys Catering's iconic 1973 Chevy Big Block,  All Aluminum Box Truck, a timeless symbol of culinary innovation and craftsmanship. This vintage masterpiece, custom-built in 2022, not only serves as a mobile kitchen but also embodies Mozeys' commitment to quality, blending retro charm with modern culinary excellence. From its sleek aluminum exterior to its fully equipped interior, this beloved truck brings the spirit of gourmet adventure wherever it roams.

Mozey's Food truck at night


Get in touch with us today to start planning your next unforgettable event!

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